RESTAURANT REVIEWS
Fine Dining: Les Enfants Terribles
Even the kids will enjoy the accessible fare at Les Enfants Terribles’ new location on Nuns’ Island [read more]
Food chat 1 p.m.: Fire up the BBQ
Join Susan Schwartz and other Postmedia food writers to talk about diving into the BBQ season [read more]
In Germany, it’s all about riesling
It can be sparkling, dry, sweet or very sweet, but one thing’s for sure: it’s brilliant with country’s cuisine. [read more]
Table Talk: Restaurants share their talents for Share the Warmth
Table of Hope, a benefit for the community organization Share the Warmth, takes place Monday, May 27 at Arsenal, 2020 William St., starting at 6:30 p.m. [read more]
6 O’Clock Solution: Oven-Fried Fish with Tartar Sauce
When America’s Test Kitchen, headquarters for Cook’s Illustrated magazine outside Boston, produces a cookbook, it’s one to be relied on. [read more]
Sandwich Club: Sloppy Joe
This week’s entry has a reputation as an all-American favourite particularly popular with those under the age of 12. [read more]
Casual Restos: La Petite Mangue
A rarity on the local dining scene, La Petite Mangue offers opportunity to sample food of Cambodia [read more]
Marois unveils ‘ambitious’ buy-local food policy
Goal is to boost Quebec’s food self-sufficiency to 50 per cent, from 33 per cent [read more]
Getting to know your Crus
Location of some vineyards in Chablis gives their wine special status [read more]
Fine Dining: Verdun's Su
Fisun Ercan’s fabulous Turkish fare is generating a buzz in chef circles [read more]
